Autumn Quinoa Salad

by Kate on November 1, 2017

Autumn Quinoa Salad - FoodBabbles.com
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**Disclosure: Today’s post has been sponsored by Bob’s Red Mill. All opinions expressed here are my own. I truly love their products and use them regularly**

I absolutely love quinoa! It’s so healthy for you, high in protein and filling. The best thing about quinoa is you can jazz it up anyway you like. It’s a virtual blank canvas for whatever ingredients you’d like to mix in.

For this Autumn Quinoa Salad recipe, I paired my favorite fall ingredients with Bob’s Red Mill Tri-Color Quinoa. This winning combination makes a beautiful, filling vegetarian meal or you can pair it with your favorite chicken recipe then this salad makes a hearty side dish!

Autumn Quinoa Salad - FoodBabbles.com

White, red and black quinoa add to the gorgeous presentation of this autumn salad when tossed with roasted butternut squash, sweet dried cranberries, tart apples and buttery toasted pecans. Olive oil and balsamic vinegar are the finishing touch that bring this autumn flavor explosion all together.

Bob’s Red Mill Tri-Color Quinoa is 100% whole grain that brings iron, fiber, and complete protein to the table. This Autumn Quinoa Salad recipe combines all my favorite flavors of the season in one healthy, gluten-free dish that’s sure to be a crowd-pleaser.

Autumn Quinoa Salad - FoodBabbles.com

Enjoy!

~K

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